White or Pale Crystalline Powder USP Glycine
|FOB Unit Price:||US $1 US $0.78|
|Purchase Qty. (g)||FOB Unit Price|
|Production Capacity:||2000 Tons/Year|
|Transport Package:||1 Kg/Foil Bag|
|Payment Terms:||T/T, Western Union, Money Gram, Bitcoin|
- Model NO.: Glycine
- Customized: Customized
- Suitable for: Adult
- Purity: >99%
- Alias: Yohimbine HCl
- Einecs No: 200-600-4
- Molecular Weight: 355.4501
- Trademark: YC
- Origin: Hubei, China
- Powder: Yes
- Certification: GMP, HSE, ISO 9001
- State: Solid
- Product Name: Yohimbine Hydrochloride
- CAS Registry Number: 65-19-0
- Molecular Formula: C21h27n2o3
- Appearance: White Powder
- Specification: USD Standard
- HS Code: 3001200010
Product Name: Glycine
Synonyms: TG;TG BUFFER;TRIS-TRICINE BUFFER;TT BUFFER;TRIS-GLYCINE;TRIS-GLYCINE BUFFER;TRIS GLYCINE BUFFER CONCENTRATE;TRIS-GLYCINE RUNNING BUFFER
Product Categories: Glycine [Gly, G];Amino Acids and Derivatives;alpha-Amino Acids;Amino Acids;Biochemistry;omega-Aminocarboxylic Acids;omega-Functional Alkanols, Carboxylic Acids, Amines & Halides;Reagents for Electrophoresis;Amino Acids;API's;GABA/Glycine receptor;Glycine;Amino Acids & Derivatives;Aminoacid;amino;Benzothiazoles,Thiazoles
Mol File: 56-40-6.mol
Chemical Properties White crystalline powder
Usage Non-essential amino acid for human development. An inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
Usage Glycine is a non-essential amino acid for human development. Glycine is an inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
Definition ChEBI: The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain.
General Description White crystals.
Air & Water Reactions Water soluble.
Reactivity Profile An amino acid. A 0.2M aqueous solution has a pH of 4.0., so acts as a weak acid. Has characteristics of both acid and base.
Fire Hazard LOW. Ignites at very high temperatures.
Biological Activity One of the major inhibitory neurotransmitters in the mammalian CNS, predominantly active in the spinal cord and brain stem. Also acts as a modulator of excitatory amino acid transmission mediated by NMDA receptors. Also available as part of the NMDA Receptor - Glycine Site Tocriset™ .
Amino acids with the simplest structure Glycine is of the simplest structure in the 20 members of amino acid series, also known as amino acetate. It is a non-essential amino acid for the human body and contains both acidic and basic functional group inside its molecule. It exhibits as a strong electrolyte an aqueous solution, and has a large solubility in strong polar solvents but almost insoluble in non-polar solvents. Moreover, it also has a relative high melting point and boiling point. The adjustment of the pH of the aqueous solution can make glycine exhibit different molecular forms. The side chain of glycine contains only a hydrogen atom. Owing to another hydrogen atom connecting to the α-carbon atom, the glycine is not optical isomer. Since the side bond of glycine is very small, it can occupy space which can't be occupied by other amino acids, such as those amino acids located within the collagen helix. At room temperature, it exhibits as white crystal or light yellow crystalline powder and has a unique sweet taste which can ease the taste of acid and alkaline taste, masking the bitter taste of saccharin in food and enhance the sweetness. However, if an excessive amount of glycine is absorbed by body, they not only can't be totally absorbed by the body, but will also break the balance of the body's absorption of amino acids as well as affect the absorption of other kinds of amino acids, leading to nutrient imbalances and negatively affected health. The milk drink with glycine being the major raw material can easily does harm to the normal growth and development of young people and children. It has a density of 1.1607, melting point of 232~236 °C (decomposition). It is soluble in water but insoluble in alcohol and ether. It is capable of acting together with hydrochloric acid to form hydrochloride salt. It is presented in the muscles of animals. IT can be produced from the reaction between monochloro acetate and ammonium hydroxide as well as from the hydrolysis of gelation with further refining.
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